Our delightful menu devotes equal attention to every single dish, and includes pastas, gnocchi, fish, chicken, beef, and vegetarian dishes. For romantic holidays or a casual evening with wine and friends. Café Trastevere will bring warmth to your heart, make you smile and say, “Belle Notte!”
An assortment of the chef’s daily selection of appetizers.
Toasted bread topped with chopped tomatoes, garlic, olive oil and fresh basil.
Fresh mozzarella with tomatoes, basil and olive oil.
Portobello mushrooms stuffed with meat sauce and served with marinara.
Tender pieces of seasoned and fried calamari served with a side of fia’diavlo (spicy) or marinara sauce.
Cozze Santa Lucia
Mussels sautéed in a white wine and garlic sauce.
Steamed clams with fresh tomatoes, basil and herbs.
Insalate e Zuppa
Crab + Corn Bisque
A light cream soup with crab meat and corn.
Zuppa del Giorno
Our soup of the day. please ask your server for information.
Crisp romaine lettuce, tomatoes, red onions, and shaved carrots tossed with our own house dressing.
Crisp romaine lettuce tossed with fresh baked croutons and our own Caesar dressing.
Insalata di Spinaci
Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a gorgonzola cheese, olive oil and balsamic vinaigrette.
Insalata di Rucola
Tender arugula leaves with walnuts and shaved carrots tossed with a gorgonzola cheese, oil and balsamic vinaigrette.
Pesce del Giorno
Our fish of the day. Please ask your server for information
Zuppa di Pesce Alla Romana
An assortment of shrimp, scallops, fish, mussels, clams, and calamari served over a bed of capellini pasta.
Calamari e Gamberi Fra’ Diavolo
Calamari and shrimp sautéed in a spicy red sauce and tossed with linguine.
Fresh salmon fillet, served grilled or blackened.
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and bacon.
Spaghetti alla Carbonara
Spaghetti served in a sauce of pecorino romano cheese and bacon.
Spaghetti alla Bolognese
Spaghetti served in a hearty meat sauce with cheese.
Spaghetti con Polpetto
Spaghetti served with homemade meatballs and marinara sauce.
Linguine alle Vongole
Linguine with clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.
Thinly-sliced eggplant with marinara and mozzarella cheese served on a bed of linguine.
Capellini alla Boscaiola
Angel hair pasta tossed with peas, bacon, and served in a cream sauce.
Fettucine tossed in a creamy parmigiano reggiano cheese sauce.
Penne alla Vodka
Penne and smoked salmon in a vodka cream sauce.
Penne al Gorgonzola
Penne with mushrooms, chicken and roasted red peppers in a gorgonzola cream sauce.
Tortellini alla Trastavere
Ztri-colored tortellini tossed in a white wine cream sauce with peas, onions, and bacon.
Gnocchi ai Quattro Formaggi
Potato dumplings served in a cream and cheese sauce.
Homemade sheets of pasta layered with meat sauce, ricotta, mozzarella cheese, and marinara.
Ravioli stuffed with lobster meat and served in a cream sauce.
Pollo alla Mediterranea
Chicken breast sautéed in a light cream sauce topped with spinach and mozzarella cheese.
Pollo alla Parmigiana
Thinly-pounded, breaded chicken breast topped with marinara and melted mozzarella cheese.
Thinly-pounded chicken breast battered in egg and sautéed in white wine lemon cream sauce.
Chicken breast sautéed in a white wine sauce topped with asparagus and mozzarella cheese.
Chicken breast thinly-pounded and sautéed in white wine, lemon and capers.
Chicken breast thinly-pounded and sautéed in a marsala wine sauce with mushrooms.
Vitello alla Parmigiana
Thinly-pounded, breaded veal scaloppini topped with marinara and melted mozzarella cheese.
Vitello Scaloppini Piccata
Thinly-pounded veal scaloppini sautéed in white wine, lemon and capers.
Vitello Scaloppini Marsala
Thinly-pounded veal scaloppini sautéed in a marsala wine sauce with mushrooms.
Saltimbocca alla Romana
Thinly-pounded veal with prosciutto, spinach, sage and marsala wine.
Filetto di Maiale
Pork tenderloin medallions, spinach and mushrooms in a rosemary white wine cream sauce.
Filetto ai Funghi
Filet mignon sautéed with mushrooms and red wine.
Ladyfingers dipped in espresso and liquers then layered with mascarpone cheese and zabaglione sauce.
Sorbetto di Limone
Delicious and refreshing lemon sorbet stuffed inside the natural shell of an italian lemon.
Sorbetto di Mandarino
Delicious and refreshing tangerine sorbet stuffed inside the natural shell of an italian tangerine.