Our delightful menu devotes equal attention to every single dish, and includes pastas, gnocchi, fish, chicken, beef, and vegetarian dishes. For romantic holidays or a casual evening with wine and friends. Café Trastevere will bring warmth to your heart, make you smile and say, “Belle Notte!”
Toasted bread topped with chopped tomatoes, garlic, olive oil and fresh basil.
Tender pieces of seasoned and fried calamari served with a side of fia’diavlo (spicy) or marinara sauce.
Insalate e Zuppa
Crisp romaine lettuce, tomatoes, red onions, and shaved carrots tossed with our own house dressing.
Insalata di Spinaci
Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a gorgonzola cheese, olive oil and balsamic vinaigrette.
Zuppa di Pesce Alla Romana
An assortment of shrimp, scallops, fish, mussels, clams, and calamari served over a bed of capellini pasta.
Calamari e Gamberi Fra’ Diavolo
Calamari and shrimp sautéed in a spicy red sauce and tossed with linguine.
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and bacon.
Linguine alle Vongole
Linguine with clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.
Thinly-sliced eggplant with marinara and mozzarella cheese served on a bed of linguine.
Penne al Gorgonzola
Penne with mushrooms, chicken and roasted red peppers in a gorgonzola cream sauce.
Tortellini alla Trastavere
Ztri-colored tortellini tossed in a white wine cream sauce with peas, onions, and bacon.
Pollo alla Mediterranea
Chicken breast sautéed in a light cream sauce topped with spinach and mozzarella cheese.
Pollo alla Parmigiana
Thinly-pounded, breaded chicken breast topped with marinara and melted mozzarella cheese.
Thinly-pounded chicken breast battered in egg and sautéed in white wine lemon cream sauce.
Chicken breast sautéed in a white wine sauce topped with asparagus and mozzarella cheese.
Vitello alla Parmigiana
Thinly-pounded, breaded veal scaloppini topped with marinara and melted mozzarella cheese.
Vitello Scaloppini Marsala
Thinly-pounded veal scaloppini sautéed in a marsala wine sauce with mushrooms.
Filetto di Maiale
Pork tenderloin medallions, spinach and mushrooms in a rosemary white wine cream sauce.
Ladyfingers dipped in espresso and liquers then layered with mascarpone cheese and zabaglione sauce.
Sorbetto di Limone
Delicious and refreshing lemon sorbet stuffed inside the natural shell of an italian lemon.